*Ingredients:
°2 cups self-rising flour
°1 cup of milk
°1/2 teaspoon salt (I didn't use any)
°3/4 stick frozen butter
°2 tablespoons butter + 1 tablespoon honey, melted and mixed together
*Methods:
Mix the flour and grated butter together with your hands until it has a consistency like cornmeal, then load in the blemished buttermilk mixture until blended.
Then flip the soft counter fold over at least five times and reduce with a 2.5-inch cookie cutter.
Put it in a greased baking pan at 375 degrees for 18 to twenty minutes.
After brushing, serve honey butter over biscuits warm.
Enjoy !
