*Ingredients:
°300 g (2 cups) flour
°1 egg
° 45 g (1/4 cup) sugar
° pinch of salt
° 7 g dry yeast
°140 ml (3/5 cup) hot milk
° 40 g (1/4 cup) softened butter
+ for decoration:
° whipped cream
° chopped strawberry
° granulated sugar
*Methods:
In a medium bowl, mix sugar, yeast, and milk, and stir until dissolved.
Beat the eggs. Add flour and salt and start kneading the dough with a spoon. Then keep kneading with your palms until you get a pliable dough.
Add the softened butter and continue to knead until the butter is properly blended into the dough.
Form a ball from the dough, cover it with a tea towel or plastic wrap and let it rise for an hour.
Divide the dough into eight items and roll each right into a ball. Cover and let stand for 30 minutes.
Flatten each ball a little and roll it straight into a ball again. Cover and allow to relax every other 30 minutes.
Fry the balls in warm oil over low heat for 2-3 minutes on each side.
Cool barely and reduce by 1/2 lengthwise, like burger buns.
Garnish with half of the whipped cream and chopped strawberries, close to alternate 1/2, sprinkle with powdered sugar and serve.
Enjoy!!
