*INGREDIENTS:
°500g white chocolate couverture
°300ml sweetened condensed milk
°100g unsalted pistachios
°100g of cranberries
°1 tbsp. vanilla extract
°1 pinch of fleur de sel
*INSTRUCTIONS
1
Toast the pistachios dry in a pan then crush them.
2
Roughly chop the cranberries
3
In a saucepan, melt the white chocolate with the sweetened condensed milk over low heat.
4
Remove from the heat and add the pistachios, cranberries and vanilla extract. Mix with a spatula.
5
Pour the mixture into a square dish lined with parchment paper. (I used a 23x23 frame). Sprinkle with fleur de sel then refrigerate for about 6 hours.
6
Cut the fudge into small individual cubes
Enjoy !
