To make this easy muffin recipe, I've added everything you'll need below:
+For pancakes you will need:
°250 grams of cake flour.
° 1½ t of baking powder.
° 1 t salt.
°Half a teaspoon of ground nutmeg.
°100 grams of sugar.
° 30 g soft butter.
°2 egg yolks.
° 115 g of sour cream.
° Canola oil for fry.
+ For the glass, I used:
°350 grams of sifted powdered sugar.
°1 1/2 teaspoons corn syrup.
°1/4 teaspoon salt.
°Half a teaspoon of vanilla extract.
°1/3 cup hot water.
*How to make cake:
Step 1:
Sift the cake flour, baking powder, salt and nutmeg into a mixing bowl.
Step 2:
Combine the butter and sugar in the bowl of a vertical mixer with the paddle attachment and beat until sandy.
Step 3:
Then I mixed the egg yolk until it was light and thick.
The fourth step:
In three additions, I added the dry ingredients to a mixing bowl, alternating with sour cream and finishing with flour.
Fifth step:
When the dough got dirty, I refrigerated it for an hour after wrapping it in plastic wrap.
Sixth step:
Next, I rolled the dough out to about 1/2 inch on a floured sheet.
Seventh step:
To making as many cupcakes as possible, I use donut cutter or two different cookie cutters, dipping the cutters in flour as needed to keep them from sticking.
NB:
You should be able to get about 12 donuts and a hole from this recipe.
Eighth step:
In a heavy-bottomed pot equipped with a frying pan, I added 2 inches of canola oil.
Step 9:
I fried the buns in batches, being careful not to overcook the pot, it took 2 minutes on each side.
Step 10:
I remove it from the oil also poured it to a paper bag to absorb the resr grease.
This is the glazing method:
Step 1:
In a mix bowl, whisk all ingredients together to smooth.
Step 2:
Using a pastry brush, I covered each donut with the glaze.
Step 3:
To pick up some extra glaze, I set a wire rack on top of a tray, and let it sit for 20 minutes to dry.
Enjoy !
