*Ingredients
°1 onion
°2 cloves garlic
°2 tablespoons olive oil
°Provence herbs
°8 potatoes
°8 cl of water
°1 leek
°400g smoked sausage
*instructions
Step 1
Sausage with onions, garlic and leeks
Chop onions and leeks. Finely chopingp 2 cloves of garlic. Cuttng sausage into slices.
Step 2
Sausage olive oil Provence herbs
Fry everything in a frying pan with 2 tablespoons of olive oil. Salt (not so much, sausage is smoked), pepper and sprinkle with Provencal herbs. For reservations.
Step 3
potato
Cut the peeled and washed potatoes into cubes. Fry in the pan for a few minutes until golden.
Step 4
Water
Mix it with the previous preparation and simmer for 15 minutes with half a glass of water.
Step 5
it's ready !
Enjoy !!
