*Ingredients:
°1 tube (8 ounces) refrigerated crescent roll
°1/4 cup sugar
°1 teaspoon ground cinnamon
°1/3 cup raisins
°1/4 cup ghee or melted butter
*instructions:
1. Preheat oven 375°F (190°C). Grease the bottom and sides of a 9-inch round tray with ghee or butter.
2. Separate the dough into 8 triangles. Arrange the triangles in the pan, with the shortest sides of the dough facing the center and pointing out of the pan.
3. Mix sugar and cinnamon. Sprinkle the dough. Put raisins on top. Put margarine on top.
4. Bake in the oven at 375°F (190°C) for 11 to 13 minutes or until golden brown. Immediately remove it from the pan.
Enjoy !
