*what do you need
°½ cup packed brown sugar
°1½ tsp cinnamon
°Half a cup of sugar
°½ cup salted butter, softened to room temperature
°2 large eggs
°2 teaspoons vanilla
°1½ cups all-purpose flour
°1½ tsp baking powder
°Half a cup of milk
°1¼ cups peeled and diced apples (into 2-inch pieces)
*How to prepare
Step 1: Preheat oven to 350 degrees, then grease a large loaf pan with non-stick cooking spray
Step 2: Mixing brown sugar also cinnamon together in bowl and set aside
Step 3: Use an electric mixer to mix the sugar and butter together in a large bowl until the mixture is smooth. Add eggs and vanilla extract to the mixture and stir well until completely combined. Then add the flour, baking powder and milk and stir well until the mixture is completely mixed.
Step 4: Pour half of the mixture into a greased loaf pan. Cover the mixture with half of a sliced apple, pressing the apples down slightly into the mixture. Sprinkle the apples with half of the cinnamon and sugar mixture
Step 5: Pour the remaining mixture over the apple layer. Cut the remaining apple pieces into cubes, gently pushing the apples into the mixture. Then sprinkle the rest of the cinnamon sugar mixture on the face.
Step 6: Insert a toothpick into the coated mixture, then place in the preheated oven and bake for 50-60 minutes, until the toothpick inserted comes out clean.
Step 7: Remove from the oven, then allow to cool completely before removing from the baking tray. Cut the bread into slices and serve it for everyone to Enjoy !
